Vice President & Chief Sustainability Officer
PepsiCo Foods North America
David Allen is Vice President and Chief Sustainability Officer for PepsiCo Foods North America (PFNA), which includes Frito-Lay North America (FLNA) and Quaker Foods North America (QFNA). In this role, he is responsible for driving PFNA’s execution of its PepsiCo Positive (pep+) sustainability goals and vision to build a more sustainable food system and reduce environmental impact.
David began his career with PepsiCo as an engineer in 1996. He spent 20 years in various field manufacturing and distribution leadership roles across the U.S., giving him significant breadth and depth of supply chain experience.
Prior to his current role, David served as the Senior Director of Quality and Food Safety for PFNA. He holds a bachelor’s degree in mechanical engineering from Texas A&M University.